Fourth of July Nice Cream

Have y’all heard of NICE CREAM?

Let’s just start by saying, you know that if I’m posting a recipe, it is pretty easy to make because I’m not in the running for Top Chef (not even close) and I’m no Rachael Ray (although I love her recipes!).  I made blueberry basil nice cream and strawberry nice cream for the Fourth of July. Check out the recipe below.

Blueberry Basil Nice Cream

Ingredients:   2 frozen ripe bananas, 1 cup blueberries, 2 tbsp almond milk and a small handful of fresh basil leaves

Blend all of the ingredients in a blender until it reaches a ice cream texture and EAT UP!

Strawberry Nice Cream

Ingredients:   2 frozen ripe bananas, 2 tbsp almond milk, 1 cup frozen strawberries and 1 tsp vanilla extract

Blend all of the ingredients in a blender until it reaches a ice cream texture and EAT UP!

Modification Pro Tips:

1. Sometimes the blueberries aren’t as sweet as you would like, so you can add a smidge of maple syrup to sweeten the taste.

2. ADD COLLAGEN. HEALTHY SKIN, DIGESTION, LOTS OF GOOD REASONS. DO IT!  (Try out Further Food Collagen Protein Powder and use code BYOK for a discount!)

3. Add protein powder if your struggling to find ways to add it into your routine.

4. I basically add nut butter to everything. Made the consistentcy a little thicker.

Try it out and let me know what y’all think! Happy Fourth of July!! xx Erica