Episode 48 features Leigh Anderson, a Los Angeles-based private chef and food blogger. She grew up in my mother’s kitchen making Kraft mac and cheese, and every recipe on the side of the Bisquick box and watching Julia Child on PBS. She attended Le Cordon Bleu Culinary Institute and thereafter spent the next few years working in some of LA’s best restaurants including Michael Voltaggio’s Ink. and Thomas Keller’s Bouchon Bistro. Since then she has been working as a private chef creating healthy dinners for families. We chat all about eating healthy, meal prepping and some of her best cooking tips. You can listen in HERE.
Episode 48 is sponsored by Blooming Lotus Jewelry. If you want to purchase your own Blooming Lotus Jewelry, head over to www.BloomingLotusJewelry.com and use the promo code BYOK for a discount. And as always, thank you for supporting the BYOK Podcast sponsors!
