I just LOVE Cinco De Mayo. Any excuse to indulge in some guacomole and margaritas (even if it’s just a #mocktail this year!). I used SUJA Kombucha because I LOVE the variety of flavors they have.
Here are 4 KOMBUCHA Kocktails + Mocktails for y’all to indulge in this year. Also, here is a list of last year’s Kombucha cocktails for more fun!
WATERMELON MARGARITA
Ingredients needed are: 1/2 cup Tequila; 1 lime; 1 cup SUJA Watermelon Probiotic; Ice, for shaking; Salt
To throw this fabulous margarita together, combine the tequila, squeezed lime and SUJA watermelon together and shake over ice (or blend!). Then line your rim with salt and pour in your margarita. Repeat as much as you would like!
To make this a mocktail, just eliminate the tequila and drink your festive drink anyway!
KOMBUCHA LEMONADE
What’s in this kocktail? 1 ½ oz. Gin; 1 oz. Suja Juice: Lemon Love; ¾ oz. Simple Syrup; 1 oz. Champagne. Mix it together and enjoy!
BOOCH-MOSA
This is perfect if you are starting your cinco de mayo festivities early! Combine a little champagne with some SUJA Pineapple Passionate Fruit and you got yourself an incredible combo.
To make this a mocktail, just eliminate the champagne but add in some seltzer to make it a bit bubbly and perhaps garnish with some strawberries!
KOMBUCHA-MULE
Such a simple combo of 1 part vodka, 2 parts kombucha (I like the greens kombuch for this one) and 1/2 lime.
SUJA Ginger-Lemon Highball
Combo includes: 1 ounces vodka; 1/4 ounce fresh lime juice; 1 teaspoons simple syrup; 3 ounces ginger lemon SUJA kombucha
Combine the vodka, lime juice and simple syrup first (over ice if you prefer). Then top with kombucha! To make this a mocktail, just eliminate the vodka and garnish with a lemon!
To check out SUJA KOMBUCHA, click here. CHEERS!
Pictures credited to SUJA.
